Japanese seasoning What is Mirin, Substitutions, How to Use Mirin
You can often find this Mirin in Asian supermarkets in the United States. Mirin is a very commonly used seasoning in Jap...
2023-12
Japanese seasoning 
Uncategorized Types of Japanese Rice, How to Wash, Cook, and Store
Types of Japanese Rice The annual rice consumption of the Japanese is 50.8 kg. At 0.5 cups of rice per bowl, this means ...
Uncategorized Types of Japanese Dashi Explained: How to Make and Use
Japanese dashi is a liquid made by soaking or boiling ingredients in water and extracting umami ingredients.Very many Ja...
Japanese seasoning Types of Soy Sauce Explained: How to Choose
the soy sauce section of one Asian supermarket in the US Soy sauce is one of the indispensable seasonings for Japanese c...