Uncategorized What is Daikon Oroshi? How to Make and Eat
Daikon Oroshi is grated daikon radish that has been made easy to eat, and is used as a garnish for a variety of dishes i...
Uncategorized 
Japanese seasoning Types and Usage of Japanese Vinegar
This is the seasoning section of a Japanese supermarket in NY. There are so many kinds of vinegar alone. There are sever...
Uncategorized How to Cook Dashi Maki Tamago/Japanese Omelette
japanese omelette I will show you how to make dashi maki tamago (japanese omelette, rolled egg,だし巻き卵).The dashi introduc...
Japanese seasoning What is Mirin, Substitutions, How to Use Mirin
You can often find this Mirin in Asian supermarkets in the United States. Mirin is a very commonly used seasoning in Jap...
Uncategorized Types of Japanese Rice, How to Wash, Cook, and Store
Types of Japanese Rice The annual rice consumption of the Japanese is 50.8 kg. At 0.5 cups of rice per bowl, this means ...
Uncategorized Types of Japanese Dashi Explained: How to Make and Use
Japanese dashi is a liquid made by soaking or boiling ingredients in water and extracting umami ingredients.Very many Ja...
Japanese seasoning Types of Soy Sauce Explained: How to Choose
the soy sauce section of one Asian supermarket in the US Soy sauce is one of the indispensable seasonings for Japanese c...